Tuesday, March 29, 2016

Greek Lemon Soup

Want a spring soup that makes you feel like melting into your chair with crisp lemon flavors...

Greek Lemon Soup

8 c chicken broth
1/2 c chopped carrots
1/2 c chopped onion
1/2 c chopped celery
1/4 tsp white pepper
1/2 c fresh lemon juice
6tbs chicken soup base (unless you use homemade stock)
1/4  c flour
2 chicken breast diced
1 c cooked rice
1/4 c butter
8 egg yolk

-In large pot, melt butter
-saute carrots, onions, celery
-add flour, stir until tinted
-add chicken broth & whisk to remove lumps
-bring to boil, simmer 15 min.
-beat yolks until light in color
-gradually add yolks to soup, whisk
-add chicken, rice, lemon
-salt & pepper to taste! :)

Serves our family of 4. Enjoy!!!

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